AccentMatch.US
About

This is an AI-generated research project, still being refined. It may contain errors. Reader ratings and feedback are coming soon. How this is made

2026-09-23 · Common Mistake

Your G Might Be Going Soft When It Shouldn't

Spanish softens b, d, and g between vowels — English keeps them crisp. That tiny softening can make 'sugar' sound mushy.

sourced

In Spanish, sounds like b, d, and g get soft and breathy between vowels — say 'abogado' out loud and notice how the middle consonants almost melt. Linguists call this lenition, and it's completely normal in Spanish. The trouble is, this habit can quietly follow you into English, where those same letters usually stay firm and crisp, especially at the start of a word or stressed syllable. Words like 'sugar,' 'again,' and 'body' can end up sounding blurred instead of clear if the consonant softens too much. Try this: pick one word, like 'body,' and say it with a firm, closed 'b' and a solid 'd' — really let your lips and tongue fully close before releasing. Exaggerate it on purpose for two minutes. It might feel too strong at first, but to American ears, it'll sound just right. Keep practicing — your consonants are getting stronger every day.

Reader ratings and feedback are coming soon.

Sources (1)
  • Lenition in L2 Spanish: The Impact of Study Abroad on Phonological Acquisition. — Ratree Wayland, Rachel Meyer, Sophia Vellozzi et al., 2024
    • Learners demonstrated progress in producing fricative-like variants of Spanish voiced stops during the study abroad program.
    • Phonological gains made during immersion were not retained after learners returned to their home environment.
    • Unlike native speakers, L2 learners never fully achieved approximant-like realizations of lenition regardless of exposure duration.

← All tips